Méthode Cap Classique Brut | Nederburg

STAY SAFE.COVID-19,INFORMATION

In line with government regulations regarding COVID-19, Nederburg is closed until further notice. We will endeavour to reopen as soon as possible once the government has deemed it safe to do so, and restrictions have been lifted.

Nederburg Sparkling Wine

Nederburg is one of South Africa’s leading wineries with a award-winning pedigree that stems from a culture of innovation and disciplined attention to detail. The estate’s sparkling wines, made by talented cellarmaster Lizelle Gerber and her highly skilled team of winemakers, reflect this ethos.

Méthode Cap Classique Brut

Méthode Cap Classique (MCC) is the term used in South Africa for sparkling wine made according to the traditional method of undergoing secondary bottle fermentation. Crisp, zesty and refreshing with a delicate flavour, this MCC was made from whole-bunch pressed Chardonnay and Pinot Noir grapes, and left on the lees (residual yeast) for 72 months.

  • Vintage

    2013

  • Region

    Stellenbosch, Durbanville and Simondium

  • Variety/ies

    Chardonnay (50%) and Pinot Noir (50%)

  • Fact Sheet

    Download
Méthode Cap Classique Brut | Nederburg

Nederburg Sparkling Wine Range

Nederburg is one of South Africa’s leading wineries with a award-winning pedigree that stems from a culture of innovation and disciplined attention to detail. The estate’s sparkling wines, made by talented cellarmaster Lizelle Gerber and her highly skilled team of winemakers, reflect this ethos.

Méthode Cap Classique Brut

Première Cuvée Brut