Méthode Cap Classique Brut | Nederburg

Nederburg Sparkling Wine

Nederburg is one of South Africa’s leading wineries with a award-winning pedigree that stems from a culture of innovation and disciplined attention to detail. The estate’s sparkling wines, made by talented cellarmaster Samuel Viljoen and his highly skilled team of winemakers, reflect this ethos.

Méthode Cap Classique Brut

Méthode Cap Classique (MCC) is the term used in South Africa for sparkling wine made according to the traditional method of undergoing secondary bottle fermentation. Crisp, zesty and refreshing with a delicate flavour, this MCC was made from whole-bunch pressed Chardonnay and Pinot Noir grapes, and left on the lees (residual yeast) for 72 months.

Colour: Pale gold, lemon yellow highlights.
Bouquet: Bold baked biscuit and citrus rind with a yeasty note and faint flint nuance.
Palate: Fresh, crisp entry. Lime tang with grapefruit zest, evolving into yeasty brioche with long, textured tail.



  • Vintage

    2013

  • Region

    Stellenbosch, Durbanville and Simondium

  • Variety/ies

    Chardonnay (50%), Pinot Noir (50%)

  • Info Sheet

Méthode Cap Classique Brut | Nederburg

Nederburg Sparkling Wine Range

Nederburg is one of South Africa’s leading wineries with a award-winning pedigree that stems from a culture of innovation and disciplined attention to detail. The estate’s sparkling wines, made by talented cellarmaster Samuel Viljoen and his highly skilled team of winemakers, reflect this ethos.

Méthode Cap Classique Brut

Première Cuvée Brut