Food and Wine

COVID LEVEL-3 CALL & COLLECT

From Monday to Thursday (between 9am - 5pm), you can now pull-up outside the Nederburg tasting room in Paarl and our team will take your order and pack your wine directly into your car. Credit card, Snapscan and Zapper payments only please.

News & Events

Grilled Rib Eye Steak, Red Wine Sauce and Roasted Bone Marrow

– Recipe

Roast Chicken Breasts, Oven-Dried Tomatoes, Straw Potatoes and Béarnaise

– Recipe

Sauté of Chicken Livers, Chorizo, Butterbeans and Tomato

– Recipe

Recipe: Classic South African Bobotie

– Recipe

Slaphakskeentjie tart tatin with Chevin cream

– Recipe

Fillet of beef with mushroom sauce, with Nederburg The Winemasters Cabernet Sauvignon

– Recipe
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