BREAKFAST 9am – 11:30am

Homemade muesli

70

Full cream yoghurt, winter fruits

Shakshuka

80

Poached eggs in tomato & pepper sauce, naan bread, fresh coriander

Nederburg Chefs Classic

105

Bacon, eggs, boerewors, homemade Chakalaka, baby spinach & mushroom, toasted bread

Eggs Benedict

100

English muffin, roasted tomato, gypsy ham, sauvignon blanc hollandaise

Add Salmon:  R20

French Toast

85

Crème fraiche, berry compote, preserved fig crispy bacon

TO SHARE – ALL DAY

The Manor house cheese board

150

The Manor house cheese and cold meat board

175

Nachos

150

Chakalaka, cheddar, avo, whipped cream cheese, red onion salsa

Marinated olives, roasted nuts and beef biltong

75

Duck spring rolls spicy sweet hoisin dipping sauce

75

SUPERHEROES KIDDIES MEALS

Cheese griller & potato mash

55

Chicken strips, fries

65

Spaghetti bolognaise, mozzarella

70

Fish goujons, mayonnaise, fries

70

Waffle & maple syrup

65

Ice cream & choc sauce

45

KIDDIES SIDES

Skinny fries

35

Buttered corn on the cob

30

Mushy garden peas

30

STARTERS & SOMETHING LIGHT

Cured Tuna

85

Corn salsa, pickled baby onions soya & balsamic glaze

Quinoa Salad

80

Chick peas, Danish feta, crispy leeks, red pepper sauce

Add crispy fried squid:  R35

Fried artichokes

75

Spiced carrot pureé, confit cherry tomato, glazed rainbow carrots

Classically served oysters (6)

150

Candied Baby Beets

70

Roasted baby beets with orange gremolata and chevin cheese

MAIN DISHES

Sous vide line fish

140

Scored squid tubes, cauliflower florerts,  smoked spring onions and lemon butter sauce

Oven roasted beef fillet

150

Baby vegetables, smoked potato puree and jus 

Nederburg Baronne burger

140

Spiced lamb crispy bacon, brie cheese, guacamole with potato wedges         

Chili glazed pork belly

160

Layered potato, gratinated parmesan apple & rooibos sauce

Battered hake

125

Salt and vinegar cigars, pineapple salsa, lime aioli

Halloumi and sun dried tomato polenta

125

Deep fried baby vegetables, spiced tomato sauce and balsamic glaze

– Substitute halloumi for grilled tofu (vegan)

Buttermilk fried chicken burger

140

Peppadew salsa, salted potato wedges

SIDE DISHES

Add one of the following to your main

30

Add two of the following to your main

55

Creamed spinach & feta

Cinnamon and honey glazed pumpkin wedges

Crispy salted skin on potato wedges or Shoe string fries

Potato spuds with whipped crème fraiche

Roasted baby beets with orange gremolata and chevin cheese

Chefs garden salad

Samp and beans

Buttered green beans

Service charge on tables of 8 guests and more. DAILY SPECIALS OR MEAL OF THE DAY – PLEASE ASK YOUR WAITER FOR DETAILS

TO END

Dark chocolate fondant, beetroot ice cream, brandy snap

75

Cake of the day SQ

65

Trio of tarts, pecan, seasonal fruit & crème pattisirie, hertzoggie

85

Deconstructed Banoffee

70

Crunchy, toffee, banana, chantilly

Marble cheese cake, Nederburg cabernet coulis

70

CHEESE

A glass of Nederburg Noble Late Harvest with your favourite bite of cheese :

Gorgonzola, melba & freshly cut fruit

65

Brie wedge, preserved green fig & toasted ciabatta bread

50

Matured Boerenkaas, citrus marmalade & sesame lavash

50

Semi - hard Gruyere, spiced pineapple & cracker

60

FROM THE BAR

Soft Drinks

25

(Coke, Coke Zero, Fanta, Crème Soda)

Iced Tea

28

(Peach, Lemon)

Tisers

28

(Apple & Red Grapetiser)

Boxed Fruit Juice

25

Mineral Water

28

 – still or sparkling

Non-alc Bubbly

120

Non-alc Ciders

30

(Savanah & Hunters)

Virgin Mojito

45

Virgin Mary

45

Virgin Honey Mule

45

Rock Shandy

45

Duchess Virgin Gin & Tonic

45

Mimosa

50

BUT FIRST, COFFEE

Cappuccino

30

Americano

28

Café Latte

30

Flat White

30

Espresso single/double

20/25

Red Cappuccino

30

Chai Latte

30

Hot Chocolate

30

Assorted Teas

25

(Ceylon, Green, Rooibos, Earl Grey, English Breakfast)

PICNIC AT THE MANOR

R480 per basket, serves two guests, we supply all your picnic needs. BOOKED IN ADVNACE

Welcome to the Manor lawns . . .

We have prepared your picnic with love and attention and our friendly team are available for any additional requests you might have.  Please do not hesitate to call on them.

To start…

Sliced salami & ham, white rind cheese & semi matured cheese

Freshly baked bread rolls and butter, grapes

Biltong ives, pickles, nuts, crackers, hummus, pesto & cream cheese

For the main event...

Whole roasted spiced baby chicken sautéed caramelised new potatoes, lemon beurre blanc

Chef’s garden salad and vinaigrette

Not so bitter ending...

Cinnamon coffee doughnuts, fruit skewers

Your picnic includes a bottle of sparkling wine with our compliments. We supply all the crockery, cutlery and picnic blanket needs.

 

Soft drinks, waters, non-alcoholic ciders and hot beverages are available to order from your waitron.

 

We trust you enjoy your picnic and thank you for your support.

 

All the best,

The Manor at Nederburg team

CRISP AND LIGHT

Cuveé Brut

105

Sparkling and fresh fruity fun

Nederburg Cap Classique

195

Great minerality, orange zest and freshly baked Brioche

Nederburg Sauvignon Blanc

85

Grapefruit, green pepper, green olives and lime

The Manor Sauvignon Blanc

175

Gooseberry, passion fruit and peach

II Centuries Sauvignon Blanc

335

Herbaceous with a hint of garden pea and asparagus

A TOUCH OF OAK

Nederburg Chardonnay

85

Citrus, apricot & vanilla oak flavours

The Young Airhawk Sauvignon Blanc

190

Tomato vine, lemon zest and minerals

The Anchorman Chenin Blanc

190

Gentle oak and tropical fruit

DELIGHTFULLY DIFFERENT

Nederburg Grenache / Carignan Rose

85

Grapefruit, pomegranate, apple & strawberry – the quintessential summer wine

Ingenuity White Blend

250

A big and bold blend, crisp, fresh and layers of fruit, flowers and a hint of spice

Noble Late Harvest

130

Luscious apricot and honey

FULL-BODIED & FRUITY

Nederburg Merlot

100

Deep red, flavours of berries, soft juicy tannins, touch of oak and chocolate

Nederburg Pinotage

Delightfully well balanced, distinctive Pinotage red fruits and smokiness

Nederburg Shiraz

100

Dark chocolate and sour cherries – great with lamb

The Manor House Shiraz

215

Blueberries, blackcurrant and loads of pepper

A CABERNET COLLECTION

Nederburg Cabernet Sauvignon

100

A trusted favourite – loads of dark fruit and tobacco flavours

The Manor House Cabernet Sauvignon

215

Pepper and herb garden with a splash of blackcurrant and plum

II Centuries Cabernet Sauvignon

505

Complex with hints of earthiness, oak, and rich dark fruit

BLENDED MAGIC

Baronne

75

Deliciously fruit forward and smooth with hints of cherries and prunes

Edelrood

100

Blend of Cabernet Sauvignon & Merlot, great potential for maturing

The Brewmaster Bordeaux Blend

225

Complex and silky, with dark fruit and a cheeky pepper finish

The Motorcycle Marvel Rhone Blend

255

Loads of spice, leather and plummy fruit

Ingenuity Spanish Blend

360

Soft and silky, fruitcake, cinnamon and liquorice

Ingenuity Italian Blend

405

Balanced plum and fruit palate with a smooth finish

WINE COCKTAILS

Tiny Green Bubbles

75

Coriander or mint syrup, gin, lemon juice, fresh green apple, Nederburg Cuvee Brut

Noble in the Sun

85

4 options of Bitters: celery, peach, grapefruit or aromatic.  Noble Late Harvest, Bain’s

Red Wine Cobbler

60

Muddled citrus and castor sugar shaken with Nederburg Cabernet Sauvignon

Smirking Honey Mule

70

Ginger beer, vodka, freshly squeezed lemon juice

Sunday Style Lunches, buffet to table

Pre booking essential with choices from below offering

Minimum 4 guests – maximum 20 guests
1 main dish + 2 sides R155
2 mains + 2 Side R185
Add extra Side @ R30 per person

MAIN DISHES

Thai green chicken & prawn curry, steamed basmati, sambals, poppudums

Traditional lamb stew, chakalaka, samp & beans

Oven baked melanzane, gratinated parmesan

Oven roasted oxtail, garlic mashed potatoes

Tomato beef bredie, mielie pap, sun dried tomato pesto

Grilled whole beef fillet, jus

Pan fried kingklip, smoked spring onions and lemon butter sauce

SIDES

Creamed spinach & feta

Cinnamon and honey glazed pumpkin wedges

Crispy salted skin on potato wedges

Potato spuds with whipped crème fraiche

Roasted baby beets with orange gremolata and chevin cheese

Chefs garden salad

Samp and beans

Buttered green beans

Garlic butter asparagus