Manor House Dining Menu

09:00 – 16:00pm

Light Meal & Starters:

Manor House cheese board

145

Manor House cheese and charcuterie platter

170

Marinated olives

60

With roasted nuts and beef Biltong

Continental cheese & plate

90

With  preserves, bread, danish.

Baked pastry of the day

SQ

Chicken caesar salad

80

With cos lettuce, garlic croutons, caesar dressing

Zucchini carpaccio

70

With walnuts, gratinated goat’s chevin, mizuna salad (V)

Smoked salmon roulade

95

With pickled ginger, vine tomato & micro greens, lime splash vinaigrette

Wild mushroom arancini

70

With lemon green pea purée, parmesan wafer

Shakshuka

70

Poached eggs in tomato & pepper sauce, naan bread, fresh coriander

Nederberg Chefs Classic

90

Bacon, eggs, boerewors, homemade chakalaka & corn fritter, baby spinach and mushroom

Croque Monsieur

90

Ciabatta, roasted tomato, avocado hummus, emmental, gypsy ham, crème fraiche, chive scrambled eggs

Raisin Bread French Toast

65

Crème fraiche, berry compote, crispy bacon

The Mains:

Nederburg Baronne burger

165

Our beef burger, with garlic sweet potato chips and a prune and onion marmalade.

Venison loin

180

Our Venison loin with butternut and potato dauphinoise, prune jus

Spiced free range baby chicken

180

With sautéed caramelised new potato

– 1/2

R140

– Full

R180

Line Fish pan roasted

160

Our line fish with pickled baby marrow & spekboom salad, ginger, crispy leeks, zesty lemon butter sauce

Crispy fried squid

150

With lemon aioli, parsley, lemon peel, shoe string fries

Jambalaya

105

With cauliflower steak, carrot & misu puree, carrot top pesto (Vegan)

Charred beef rump

165

Our beef rump with chimichurri, grilled pickle onions, samp & bean salad

The Sides:

Choose 2 at R50 or add one of the following to your dish

Almond roasted garlic broccoli

30

Buttered green beans

30

Skinny fries OR skin on potato wedges

30

Chef’s salad

30

With greens , tomato, olives ,feta, artichokes, cucumber and house vinaigrette

Candied beetroot, thyme

30