Here, at our beautiful farm in Paarl set against the majestic Drakenstein Mountains, we feel the excitement of harvest all round. It’s palpable. From the workers out in the vineyards picking fully ripened fruit to the buzz of activity in the cellar with its intense smell of grape fermentation this time of the year.
The harvest exhilaration has even spilled over to The Manor, our restaurant situated in the historic homestead that dates back to 1800. We’re now serving up a regularly changing blackboard menu of food that conjures up that harvest feeling. Think along the lines of freshly-baked mosbolletjies, baked camembert cheese wrapped in vine leaves, grilled fish and grape salad, scrumptious cheese platters featuring grape jam, and mosbolletjie bread & butter pudding with clotted cream.
Also on offer at The Manor, throughout the 2021 harvest season, are delicious grape jams and conserves for you to take home.
Our a la carte menu items are still served every day between 9:00 and 16:00, except for Tuesdays when The Manor is closed.
For bookings and additional information, please contact us on 021 862 3104 or send an e-mail to firstname.lastname@example.org.
Want to create your own mosbolletjies at home? Try this recipe by Jan Hendrik van der Westhuizen, the first South African chef to obtain a Michelin star.
Some considerations: Strict Covid-19 hygiene and safety measures are in place at The Manor. Wearing of masks is a must! Arriving guests will be greeted at the door and a member of our friendly staff will use a handheld contactless device to take your temperature. Right of admission reserved. We support the responsible consumption of alcohol.