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COVID LEVEL-3 CALL & COLLECT

From Monday to Thursday (between 9am - 5pm), you can now pull-up outside the Nederburg tasting room in Paarl and our team will take your order and pack your wine directly into your car. Credit card, Snapscan and Zapper payments only please.

Nederburg's reputation as South Africa's most awarded name in wine is no cause for complacency. A shared sentiment among our wine masters is that "Curiosity is key to forever discovering new ways of doing things better".

Our Story

Our Story

At the heart of Nederburg’s winemaking journey are the people who are part of our rich and colourful history. Read more about these fascinating characters who played a role in shaping Nederburg’s wine excellence and success story.

Our Wines

Our Wines

Nederburg Wines has a long and proud winemaking legacy. Find out more about our award-winning wines and the skilled team who dedicate their combined experience and expertise to consistently crafting the very best wines possible each vintage.

The Harvest Festival

The Harvest Festival

Come and celebrate the excitement of harvest at Nederburg’s popular Harvest Festival, held annually during February. The various combinations of wines can be tasted solo or paired with a selection of cheeses or sweet confectionery.[...]

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Grilled Rib Eye Steak, Red Wine Sauce and Roasted Bone Marrow

Grilled Rib Eye Steak, Red Wine Sauce and Roasted Bone Marrow

Served with Nederburg Heritage Heroes The Brew Master Bordeaux-style blend. Chef: Pete Goffe-Wood Serves 6 Ingredients: 6 x 180g rib eye steaks 250ml red wine sauce (recipe appears below) 6 […]

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Roast Chicken Breasts, Oven-Dried Tomatoes, Straw Potatoes and Béarnaise

Roast Chicken Breasts, Oven-Dried Tomatoes, Straw Potatoes and Béarnaise

Served with Nederburg Ingenuity White Blend Chef: Pete Goffe-Wood Serves 6 Ingredients: 6pcs chicken breast “supremes” (skin and wing bone on) 12pcs oven-dried tomatoes (recipe appears below) 30g rocket 300ml […]

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