Nederburg presents the restaurant, The Red Table, situated in its iconic manor house, a national monument. It has been passionately created in collaboration with well-known Cape Town foodie, Andrea Foulkes, and offers locally-sourced, fresh food in a comfortable and historic atmosphere.
The accent is on tasty, simple but superb eating with flavours to match the award-winning range of Nederburg wines. Signature favourites include the venison burger, sirloin steak and pork belly.
During the summer months, the restaurant spills out onto the terrace and sprawling gardens against the backdrop of vineyards and the towering Drakenstein mountains. In the fragrant and lush gardens surrounding the manor house, you'll find leisurely spots in the cool shade of the age-old trees you can enjoy fare created to complement Nederburg’s delicious wines.
With fireplaces ablaze during the winter months, the plush and comfortable interior of the manor house is the perfect setting for leisurely meals shared with family and friends when chilly outside.
Tuesday to Sunday: Lunch served from 11:00
The Red Table is available for special evening bookings by prior arrangement.
Tel: 021 877 5155
Address: Nederburg Wines, Sonstraal Road, Dal Josafat, Paarl, Western Cape