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Isijingi Cheesecake with Raspberry Compote

Paired with Nederburg Winemaster’s Reserve Special Late Harvest Isijingi is a traditional dish from the Zulu culture. Sothos call it Setjetsa. It is prepared with a mixture of maize-meal and pumpkin and served on its own, as a side dish or as breakfast porridge.

view the recipe  

Isijingi Cheesecake with Raspberry Compote

Paired with Nederburg Winemaster’s Reserve Special Late Harvest Isijingi is a traditional dish from the Zulu culture. Sothos call it Setjetsa. It is prepared with a mixture of maize-meal and pumpkin and served on its own, as a side dish or as breakfast porridge.

view the recipe  

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SAMUEL VILJOEN

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Nederburg winemaster's
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SEASON 3 - CLASS 1

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Nederburg WInes @Nederburg Happy Valentine’s Day! #Vday #NederburgNight http://t.co/YRmdWXbQDR 14.02.2015

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