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  • GINGERED TROPICAL FRUIT SALAD

    best paired with

    Winemaster’s Reserve CHARDONNAY


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    Recipes and Images Courtesy of Robertsons.co.za

    Ingredients

    500g watermelon cut into large pieces
    1 small pineapple, peeled and chopped
    1 small red papaya cut into large pieces
    12 lychees, peeled
    3 kiwi fruit, sliced
    1/4 cup lime or lemon juice
    1 tablespoon (15 ml) sugar
    1 tablespoon (15 ml) preserved ginger syrup
    1-2 pieces preserved ginger
    ½ teaspoon (2,5 ml) Robertsons Ground Ginger
    6 Robertson’s Whole Cloves
    1 Robertsons Cinnamon Stick
    Zest of 1 lime
    1 cup (250 ml) water

    GINGERED TROPICAL FRUIT SALAD


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    Recipes and Images Courtesy of Robertsons.co.za

    Instructions

    • Place the watermelon, pineapple, mangoes, lychees and kiwi fruit in a bowl and gently combine.
    • Place the lime juice, sugar, preserved ginger syrup, preserved ginger, ground ginger, cloves, cinnamon stick and lime zest and water in a saucepan and stir over a low heat until the sugar dissolves.
    • Bring to the boil, reduce the heat and simmer for 10 minutes or until the syrup is reduced by half.
    • Allow to cool slightly. Remove the cloves and cinnamon stick.
    • Pour the syrup over the fruit and refrigerate until cold.