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T-BONE STEAK WITH JALAPENO AND CHEESE
best paired with
Manor House SHIRAZ
PrintRecipes and Images Courtesy of Robertsons.co.za
Ingredients
Robertsons Atlantic Sea Salt
Robertsons Black Pepper
1 Clove Crushed Garlic
15ml (1 tablespoon) olive oil
4 T-bone steaks trimmed of excess fat
15ml (3 tablespoons) Robertsons Paprika
10ml (2 teaspoons) Robertsons Thyme
4 pickled jalapeno chillies, chopped
4 thick slices of cheddar cheeseInstructions
- Combine olive oil, spices, herbs and garlic in a bowl and rub evenly onto the four steaks
- Season the steaks with Robertsons Atlantic Sea Salt and Robertsons Black Pepper and braai for about 5 – 8 minutes on each side depending on the thickness of the steaks and preferred doneness
- Remove steaks from the braai and place into an oven-proof dish, top with chopped jalapeno chillies and cheddar cheese and place under a hot grill until the cheese has melted
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SPICY STUFFED MUSHROOMS
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SOFT HERBED ROOSTERBROOD
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