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  • EASY CHICKEN

    best paired with

    Foundation SAUVIGNON BLANC


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    Recipes and Images Courtesy of Robertsons.co.za

    Ingredients

    2 teaspoons (10 ml) Robertsons garlic Flakes
    2 teaspoons (10 ml) Robertsons ground cumin
    6 bone-in chicken breasts, with skin
    2 tablespoons (30 ml) Olive oil
    4 teaspoons (20 ml) Robertsons Italian Herb Seasoning
    Salt and pepper to taste
    Fresh coriander to serve
    2 teaspoons (10 ml) Robertsons cayenne Pepper

    EASY CHICKEN


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    Recipes and Images Courtesy of Robertsons.co.za

    Instructions

    • Arrange chicken pieces in a lightly greased 9x13 inch baking dish, allowing room between pieces. Combine oil with cayenne pepper, cumin, garlic flakes, Italian Herbs and salt and pepper to taste.
    • Rub over the chicken even rubbing under the skin where possible.
    • Cover dish with foil or a lid and bake for 40 minutes to 1 hour at 190 c, or until chicken is cooked through and juices run clear.
    • Top with fresh coriander and serve with rice.