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  • BEEF STROGANOFF

    best paired with

    Foundation PINOTAGE


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    Recipes and Images Courtesy of Robertsons.co.za

    Ingredients

    800g Beef Strips
    40ml Sunflower Oil
    1 Beef Stock Cube
    250g Button Mushrooms, Sliced
    150ml Water
    60ml (4 tablespoons) cake flour
    1 onion, finely sliced.
    10ml (2 teaspoons) Robertson’s Garlic Flakes
    30ml (2 tablespoons) lemon juice
    30ml (2 tablespoons) tomato paste
    5ml (1 teaspoon) Robertson’s Paprika
    125ml (½ cup) milk
    125ml (½ cup) cream
    Robertson’s Atlantic Sea Salt & Pepper

    BEEF STROGANOFF


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    Recipes and Images Courtesy of Robertsons.co.za

    Instructions

    • In a bowl mix the beef strips with the cake flour to coat
    • Heat oil in a pan and sauté the beef strips for 5 minutes then remove and set aside
    • In the same pan sauté the onion and garlic flakes until soft
    • Add the lemon juice, beef stock cube, tomato paste, mushrooms and paprika, allow to simmer to reduce liquid by half
    • Add the water, milk and cream and return the beef strips to the pan
    • Allow to simmer for 5 minutes and adjust the seasoning if necessary