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  • MACARONI CHEESE

    best paired with

    Foundation CHENIN BLANC


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    Recipes and Images Courtesy of Robertsons.co.za

    Ingredients

    Robertsons Atlantic Sea Salt & Black Pepper
    500g Macaroni, Cooked
    3 Large Tomatoes, Sliced
    Robertsons Mixed Herbs
    30ml (2 tablespoons) margarine
    30ml (2 tablespoons) cake flour
    1lt (4 cups) milk
    10ml (2 teaspoons) Robertsons Garlic & Herb
    5ml ( 1 teaspoon) Robertsons Nutmeg
    500ml (2cups) cheddar cheese, grated

    MACARONI CHEESE


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    Recipes and Images Courtesy of Robertsons.co.za

    Instructions

    • Preheat oven to 180C
    • In a sauce pan melt the margarine and add the flour
    • Remove from the heat and stir briskly until it forms a thick paste
    • Place the saucepan back on a moderate heat, pour in the milk a little at a time, beating vigorously after each addition
    • Stir in the garlic & herb and nutmeg and season to taste with salt and pepper
    • Allow to simmer whisking constantly until the sauce has thickened
    • Add half the grated cheese and stir until it is melted
    • Layer the macaroni and tomatoes in an oven-proof dish and sprinkle liberally with the mixed herbs between the layers
    • Pour over the sauce and top with the remaining cheese and bake for 30 minutes until golden brown