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  • SAUSAGE IN TOMATO CHUTNEY

    best paired with

    Foundation CHARDONNAY


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    Recipes and Images Courtesy of Robertsons.co.za

    Ingredients

    2 Onions
    5ml (1 teaspoon) Robertsons Garlic Flakes
    500ml (2 cups) water
    8 tomatoes
    2 Knorr beef stock cubes
    500g beef sausage
    2 potatoes, peeled and cut in small cubes
    5ml (1 teaspoon) Robertsons Italian Herbs
    125ml (1/2 cup) Mrs Balls chutney

    SAUSAGE IN TOMATO CHUTNEY


    Print

    Recipes and Images Courtesy of Robertsons.co.za

    Instructions

    • Fry the sausage in pan in some oil, cut into bite sized pieces and set aside
    • Finely chop the onions and tomatoes
    • In a pot, brown the onions and garlic and simmer for 2 minutes
    • Add the tomatoes, herbs and water and bring to the boil
    • Add the stock cube, Mrs Balls, sausage pieces and potato cubes, reduce the heat and simmer for 10 – 15 minutes or until the potato is cooked