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  • SLOW COOKED SUNDAY LAMB

    best paired with

    Baronne


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    Recipes and Images Courtesy of Robertsons.co.za

    Ingredients

    1 tablespoon (15 ml) Robertsons Sage
    2 kg leg of lamb
    2 - 3 tablespoons olive oil
    1 - 2 heads garlic, halved across
    1 tablespoon (15 ml) Robertsons Rosemary
    200 g baby onions
    1 cup beef or chicken stock
    1 cup dry red wine
    1/2 cup soft brown sugar
    Salt and black pepper

    SLOW COOKED SUNDAY LAMB


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    Recipes and Images Courtesy of Robertsons.co.za

    Instructions

    • Trim any excess fat from lamb, season and brush with oil.
    • Place garlic, sage, rosemary and onions in a casserole dish, just large enough to take the lamb. A cast iron casserole dish is ideal.
    • Add lamb and pour over the stock, sugar and wine. Cover with a tight fitting lid or foil. Bake at 120 C for approximately 3- 4 hours or until meltingly tender. Remove lamb and keep warm while reducing cooking liquids on top of the stove to a saucy consistency.
    • Carve and serve with Mediterranean beans or a side salad of rocket leaves.