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  • HAMBURGER PATTIES

    best paired with

    56HUNDRED CABERNET SAUVIGNON


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    Recipes and Images Courtesy of Robertsons.co.za

    Ingredients

    1 Onion, finely chopped
    30ml (2 tablespoons) cake flour
    1 egg
    30ml (2 tablespoons) Chutney
    Sunflower oil, for frying
    30ml (2 tablespoons) tomato sauce
    500g lean beef mince
    50ml milk
    15ml (1 tablespoon) Robertson’s Italian Herbs
    10ml (2 teaspoons) Robertson’s Barbeque Spice

    HAMBURGER PATTIES


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    Recipes and Images Courtesy of Robertsons.co.za

    Instructions

    • Preheat oven to 180C
    • In a bowl mix all the ingredients together until well combined
    • Shape the mixture into round flat patties, cover with cling film and allow to chill for 20 minutes
    • Heat oil in a pan and seal patties on both sides
    • Remove from pan and place on a baking tray
    • Allow them to cook in the oven for about 15 minutes to cook through