300ml Lemon Juice
500g Pie apples
10ml (2 teaspoons) Robertsons Mixed Spice
50g / 50ml Rama
100g / 100ml Rama
20ml lemon rind
40ml Brown sugar
125ml (½ cup) Pecan nuts
125ml (1 ½ teaspoons) Robertsons Cinnamon
125ml (½cup) Oats
Mix pie apples with Robertsons Mixed Spice, sugar, chopped pecan nuts and raisins.
Place in a greased pie dish and top with lemon juice and cubes of Rama (100g).
In a bowl, mix together flour and Robertsons Cinnamon and rub in the Rama (50g).
Add the oats, lemon rind and sugar.
Place on top of the apple mixture and bake at 180 °C for 20 minutes or until golden brown.